RESTAURANT
Our restaurant is equipped with a very large dining room. All the dishes in our menu, are prepared the traditional
cooking of the Marche, and prepared with a genuine products, that we cultivate fallowing a registered biological
cultivation.
All the dishes are hand made, from the filling of hand made pasta to the "olive ascolane" and fried cream.
Also the second courses and care: amoung our specialities we remember roasted lamb, pork and mixed grill. All
our courses are fallowed by mixed salad that we cultivate in our vegetable garden.
The variety of menu and the possibility to personalize it, constitues an excellent alternative to organize banquets
for every occasion: baptism, communions, confirmalitions, birthday and parties for degree. |